NOLS Cookery 7th Edition
If you're looking to for some delicious wilderness meals, take a look at the NOLS Cookery 7th Edition, written by the talented Claudia Pearson!
This book is packed with incredible recipes for backcountry cooking. From an expanded chapter on nutrition to dozens of seriously delicious recipes with caloric and nutrient information included, this is one of our must-haves for any backpacker!
This seventh edition includes classic NOLS favorites, such as pizza, cinnamon rolls, and super cocoa, as well as “NOLS Around the World,” a culmination of recipes from NOLS campuses on six continents.