Mushroom Pot Pie Dehydrated Compostable Meal
Nutrition is so important after a long day of hiking. That's why we love Fernweh dehydrated meals: they're packed with nutritious, high-quality ingredients, and are so delicious! Just add water, and you're ready to eat!
The Mushroom Pot Pie is a crowd favorite! This classic mix of carrots, yellow potatoes, seasonal mushrooms, peas and onion is cooked in a creamy coconut sauce, packed with herbs and topped with gluten-free dumplings!
To make this meal even better, we love that Fernweh uses Omnidegradable Packaging — you can cook in the bag and it will break down completely anywhere microbes are present! Now you can bring delicious meals into the backcountry without single use plastics. Cooking in the backcountry has never been so easy and environmentally friendly!
Ingredients: Organic Vegetable Broth ( Water, Organic Carrots, Organic Celery, Organic Onion, Organic Leeks, Organic Tomato Puree [Organic Tomatoes, Sea Salt, Citric Acid], Sea Salt, Organic Mushrooms, Organic Garlic, Organic Spices), Yellow Potatoes, Cremini Mushrooms, Coconut Milk, Yellow Onion, Carrot, Peas, Celery, Coconut Oil, Red Wine Vinegar ( Red Wine Vinegar, Water, Potassium Metabisulfite), Garlic, Kosher Salt, Rosemary, Salt, Sage, Thyme, Black Pepper, Paprika, Onion Powder, Cayenne, Red Pepper Flake, Potato Starch, Almond Flour, Coconut Milk, Coconut Oil, Baking Powder, Salt, Arrowroot, Nutritional Yeast.
Contains: Almonds and Coconuts. This product is produced in a facility that handles milk, soy and tree nuts.
- Calories/Pouch: 580
- Protein/Pouch: 14g
- Weight: 4.5 oz per serving
- Gluten Free